How to Make Shroom Chocolate Potent&Delicious

Even though magic mushroom mania came off, there are still shroom connoisseurs who grow new strains and try new recipes, thinking of how to make shroom chocolate even better. The idea of mixing magic (and ordinary) mushrooms with something sweet isn’t modern.

For example, Aztec cuisine offers dozens of recipes, and it dates back up to 1500! Aztec men at feasts drank chocolate and ate psilocybin mushrooms to entertain guests with colourful stories from their trips.

As you may have already guessed, today, we are talking about how to make shroom chocolate. And not just how to make it but also how not to destroy the rich taste and hallucinogenic properties of the mushrooms in it.

Does Heat Destroy Psilocybin?

Well, we actually have several posts about how to make magic mushroom tea. There, we discussed whether it’s beneficial to consume hot products with shrooms. Long story short — yes, but (!) You mustn’t heat psilocybin beyond 70°C. Excessive heat destroys psilocybin, so you’ll feel nothing… except for tea or hot chocolate itself.

The best tip to make your magic mushroom hot chocolate, tea, pizza or any other shroom dish more potent is, as always, simple as hell: do most of the cooking first. Melt the chocolate or boil the water, cool it, and add your favourite shrooms at the very end.

Remember, psilocybin should add a “magical” touch and not taste. If you’re not sure whether you’re going to like grounded mushrooms or not, you can look for psilocybin tinctures or pre-made edibles. Otherwise, you’re risking to become the main hero of this meme:

Magic Mushroom Tea VS Magic Mushroom Hot Chocolate

If you read this far, you are probably thinking, which one is better, psilocybin tea or psilocybin hot chocolate? Well, it depends on your personal preferences, of course. But there is also something special about psilocybin mixed with cacao.

It is rich in vitamins and minerals that offer various health benefits. Here are some key nutrients found in cacao and their benefits:

• Cacao contains antioxidants, such as flavonoids, which protect cells from damage caused by free radicals. These antioxidants also reduce inflammation, improve heart health, and deliver better overall well-being;
• It is a good source of magnesium, which helps in regulating muscle and nerve function, blood sugar, and bone health;
• Don’t forget about iron. It is important for the production of red blood cells and oxygen transport in the body;
• Cacao is a good source of dietary fiber, which helps digestion, supports gut health, and maintains a healthy weight. It also helps to digest and absorb psilocybin faster with better visuals and longer effects;
• Finally, cacao contains phenylethylamine, a compound sometimes referred to as the “love drug” due to its mood-enhancing properties. It can also boost serotonin levels in the brain, enhancing magic mushrooms’ effects.

Overall, regardless of the benefits you want to get, to maximize these cacao effects, it’s important to choose dark chocolate or raw cacao products with minimal added sugars.

As you can see, cacao itself is an excellent drink on languid evenings. When we mix it with magic mushrooms, we get a powerful elixir that boosts both our body and mind. Plus, it masks the unpleasant shroom taste, making it sweeter.

Cacao contains theobromine, a compound that provides mild stimulant effects. When combined with the psychoactive compounds in magic mushrooms, it might have some synergistic effects on mood or perception. Why might? Because no one knows for sure how it will work, especially for you. Everything is individual, so when you try to make shroom chocolate, be careful not to add too much magic.

Recipe #1. Hot chocolate

Finally, we return to the question of how to make shroom chocolate. Let’s start with something challenging — hot chocolate. Here, we need to pay utmost attention to the temperatures to get the maximum effects from psilocybin.

Ingredients:

• 2 cups of milk (or water if you’re already high)
• 2 tablespoons of cocoa powder
• 2 tablespoons of sugar
• A pinch of salt
• 1/2 teaspoon of vanilla extract (optional)
• 5-7G of your favourite strain or cracker-dry magic mushrooms

Instructions:

1. In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.
2. In a small bowl, mix the cocoa powder, sugar, and salt.
3. Whisk the cocoa mixture into the warm milk until it’s fully combined.
4. Continue to heat the mixture, stirring occasionally, until it’s hot but not boiling.
5. Remove from heat and stir in the vanilla extract if desired.
6. Now, when most of the cooking is done, chop your shrooms into extremely small pieces or grind them using a coffee grinder.
7. Add them to the cooled-down hot chocolate. Remember, the temperature shouldn’t exceed 70°C.
8. Pour your magical hot chocolate into mugs and enjoy!

Feel free to customize your hot chocolate by adding whipped cream, marshmallows, or a sprinkle of cinnamon on top.

Recipe #2. Chocolate bars

Shroom chocolate literally has various shapes. It depends on how long ago you visited the “All for Your Cozy Kitchen” store. This recipe is a bit easier since it doesn’t require a lot of boiling. Yet again, measure the temperature with a candy or alcohol thermometer so as not to ruin your future trip.

Ingredients:

• 1 cup of cacao nibs or cacao powder (or pre-made chocolate bars you can just melt)
• 1/2 cup of coconut oil or cacao butter
• 1/4 cup of honey, maple syrup, or your preferred sweetener
• A pinch of salt
• Optional add-ins: nuts, dried fruits, sea salt, vanilla extract, etc.
• Perfectly dried magic mushrooms

Instructions:

1. If using cacao nibs, grind them in a food processor or blender until they form a smooth paste. If using cacao powder or chocolate bars, skip this step. But you can also grind magic mushrooms beforehand, right after the nibs, so they begin fusing.
2. Melt the coconut oil or cacao butter in a double boiler or microwave until it’s completely liquid.
3. Combine the melted oil/butter with the ground cacao nibs or cacao powder in a bowl.
4. Stir in the sweetener of your choice and a pinch of salt. Mix well until the mixture is smooth.
5. If desired, mix in any additional add-ins like nuts, dried fruits, or flavourings.
6. Pour the chocolate mixture into moulds or onto a baking sheet lined with parchment paper.
7. Mix melted chocolate bars or your chocolate mixture. Don’t overheat!
8. Place the chocolate in the refrigerator to set for at least an hour.
9. Once set, break the chocolate into pieces and enjoy your homemade cacao chocolate!

You can also customize your chocolate to your liking adding anything in addition to magic mushrooms.

How to Dose Shroom Chocolates

As we previously mentioned – everything is individual. If you decide that DIY isn’t your way, you can just buy our magic mushroom chocolate. On its package you’ll find detailed instruction for consumption.

If you were inspired by our recipes and already made some chocolates, the dosing depends on how much shrooms you added. Let’s say you decided yo add 5G of dried shrooms. In this case, it will be enough to eat 1-2 pieces to get nice visuals and body sensations.

Final results also depend on the strain you added. Golden Teacher is perfect for beginner since it produces mild effects, while Tidal Wave is an extremely potent option for experienced shroomies only.

Final Thoughts

Congratulatiions! Now you know how to make shroom chocolate. And not even one recipe, but two of them with numerous variations. As for the chocolates shelf life – don’t store it for too long. It’s better to share it with close friends right after you cooked it. In general, a week in a refrigerator is makimum for shroom chocolate.

We always encoourage our customers to learn more about psilocybin and its theraupetic effects. So, feel free to read our educational materials in our blog, strain library, and other products menu and descriptions, like magic mushroom microdosing capsules. The latest can be extremely beneficial to dose you shroom chocolate presicely, since they are 100% organic and contain only grinded magic mushroom strain in digeatable vegan capsule.

Try to make your own shroom chocolate or buy shroom edibles online in our trusted online shop. The choice is only yours!